Cult Flav Is Going Off

Small-run Knives, Custom Knives, Specialty Knives (feat. Eytan Zias)

Episode Summary

This week we’ve got a super late followup to one of our most popular reviews, then we’re answering a few listener questions about knives, and wrapping the whole thing up by asking Eytan Zias of Steelport to rank specialty knives.

Episode Notes

🍿 This Week’s Snack:

Kolsvart Candy Fish: https://www.kolsvart.com

  1. Sour Blueberry
  2. Elderflower
  3. Black Currant + Raspberry
  4. Sour Raspberry (tasted like Luden’s: https://www.ludens.com/sore-throat-remedies/wild-cherry)

📝 Things Mentioned:

MagnaCut Knives Tested

AEB-L Knives Tested

Damasteel RWL34

Our Recommendations For Most Home Cooks

❓Questions

If you could commission a custom knife for yourselves, what would it be like? - Grant

In the world of small-run or custom knives, do you see a price range where performance, craftsmanship, and cost all align before the benefits start diminishing? - Lim

What are ya’ll’s thoughts on using the “right” knife for the job versus the knife I’m “comfortable” with? - Emily

🔪Specialty Knives with Eytan Zias

Thanks to Eytan for letting us into Steelport and playing Absolutely Rank! Thanks to Grant, Lim and Emily for asking us questions! Thank you for listening! As always, if you’ve got a question, you can post it in #going-off or call 424-419-3528.

See you next Sunday!