t’s Valentine’s Day at the time of recording! We’re celebrating it by going through all the Cookbooks that got away this season, then we’ve got some listener questions about bulk meal prep and recipe copyright infringement, and wrapping the episode up with a game where we name the top 10 sexiest foods. We’ve also chosen our second cookbook review of the year, and it’s going to be Nicola Lamb’s Sift — a pastry book — which is something that has long been requested. We’re just kicking off our stand mixer review and thought it’d be fun to try doing both at once — an idea we’ll surely regret in a few weeks’ time, but for now. It seems fun? But, because we’ve chosen our next topic, we now have to say goodbye to all the books we didn’t get to review in a timely manner (though, they may make a return later who knows). I wouldn’t say we’ve got strong opinions, but… these were the books that got us excited over the last few months. Enjoy the show!
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🍿 Snack of the week: Charles Chocolates: https://www.charleschocolates.com
📚 Cookbooks Mentioned (in order as they appear):
👋 Questions
"Should recipes be able to be copyrighted?" - Forrest
"How do you find recipes that balance complexity of flavors and making something that you can actually do every day?" - Gray
"Do you have any tips on how to plan interesting food to keep in the fridge or freezer long term and incorporate more fun foods with meal prepping?" - Miranda
Quarantine Videos (maybe don’t watch the whole thing…)
Thank you to Forrest, Gray and Miranda for asking us questions this week! Thank you for listening! And thank you to all of our lovely sponsors! You know who you are.
👋 Have a great week, we’ll see you next Sunday!