Cult Flav Is Going Off

16: A First Look at Umma by Sarah & Nam Soon Ahn

Episode Summary

Today, we’re stepping into the kitchen to take a brand new cookbook, in this case, Umma by Sarah and Nam Soon Ahn, and rather than spending a full week with it, we’re essentially doing a speedrun: reading the whole book cover to cover and then picking a couple dishes to make for dinner. In fact we already did it yesterday, and we hope you enjoy it! *P.S. Sorry for the mispronunciations!* If you’ve cooked out of the book and want to share your take we have an Umma post started for you: https://cultflav.com/products/sarah-ahn-nam-soon-ahn-umma

Episode Notes

👋 Get Involved

• Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community
• Ask a question: https://cultflav.com/community/going-off or call 424-419-3528.

📖 Umma Mentions

• Ahnest Kitchen: https://ahnestkitchen.com
• Instagram: https://www.instagram.com/ahnestkitchen/
• TikTok: https://www.tiktok.com/@ahnestkitchen
• ATK: https://www.americastestkitchen.com
• Cult Flav Bookstore: https://cultflav.com/products/sarah-ahn-nam-soon-ahn-umma
• Stonepot bibimbap spot in SF (now closed): https://www.namustonepot.com
• Bryn’s Favorite Korean YouTuber - Paik Jong Won: https://www.youtube.com/@paik_jongwon
• Sohn-mat by Monica Lee: https://amzn.to/3EqaZAf

Thank you to Stephanie for the question! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!

If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.

And if you have opinions about the show let us know in our thread about the show: https://cultflav.com/posts/cm9hj7hpi002u5eu7yk931l32

👋 Have a great week, we’ll see you next Sunday!